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To maintain communication with the food service establishments IIfs decided to publish newsletter for food safety,named as **food safety news The newsletter is produced bi-monthly and consists of subject matter articles focusing on current food safety issues and a list of upcoming food safety .These journals are written by specialist in Health & Academics.

Food reports and comments on the following areas are:

  • Food-poisoning outbreaks, and food-borne diseases
  • Chemical contamination and toxicity
  • Food allergy
  • Pesticides and environmental contamination
  • Regulatory issues
  • Research etc
  •